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Plated Lunch

(Prices are per person)

Soup or Salad
(Choice of One)

Fresh Garden Salad
Traditional Caesar Salad
Fresh Fruit Cup

Soup du Jour



(Choice of Two)

Chicken Marsala    $15.50
Stuffed Chicken Breast    $15.50
New York Sirloin    $17.50
Sliced London Broil    $16.50
Stir- Fry Beef    $16.50
Traditional Baked Haddock    $17.00


(Choice of One)

Mashed Potatoes

Roasted Red Bliss Potatoes
Rice Pilaf
Pasta du Jour


Vegetable du Jour


Strawberry Shortcake, Grapenut Custard, or Bread Pudding 

All lunches include rolls, butter, and coffee

All prices are subject to 7% meal tax, 20% Gratuity and $50 bartender fee